Dallas pizzeria chain hires Houston chef

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Dallas-based pizzeria Cane Rosso, which recently expanded into Houston with a pair of locations, has named a new executive chef with roots in the Bayou City. Cane Rosso hired Jonathan “JJ” Jones as executive chef for the company’s South Texas locations, according to a release. Jones has worked at a number of Houston restaurants in his career. He’ll oversee both the Neapolitan-style pizzeria’s two Houston and one Austin locations. “He brings a fresh perspective, and a homegrown connection to…


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