A sushi roll for carnivores in midtown Houston

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Since The Fish Restaurant & Sushi Bar first opened in midtown Houston in 2002, the menu has featured beef ribeye rolls, which contain ribeye steak, avocado, cilantro, lime zest and teriyaki sauce.
Chef Harold Wong shows FOX 26 Morning News contributor Cleverley Stone how to slice beef thinly before rolling it and stuffing the meat with avocado.


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